Macular Degeneration


What are the symptoms of Age-Related Macular Degeneration (AMD)?

  • Gradual loss of ability to see objects clearly
  • Objects appear distorted in shape. Straight lines look wavy or crooked.
  • Loss of clear color vision
  • A dark or empty area appears in the center of vision.

How is AMD diagnosed?
In its early stages, signs of macular degeneration can go noticed. Yet, if you experience any signs/symptoms, contact your doctor of optometry immediately. In a comprehensive eye exam, your optometrist will perform a variety of tests to determine if you have macular degeneration, or any other eye health problems.


How is AMD treated?
With “dry” macular degeneration, the tissue of the macula gradually becomes thin and stops functioning properly. There is no cure for dry AMD, and any loss in central vision cannot be restored. However, doctors now believe there is a link between nutrition and the progression of dry AMD. Dietary changes favoring low-fat content and dark green leafy vegetables can slow vision loss. Nutritional supplements also may be beneficial.

Less common, “wet” macular degeneration results when fluids leak from newly formed blood vessels under the macula and blur central vision. Vision loss can be rapid and severe. If detected early, “wet” AMD can be treated with laser treatment, which is often called photocoagulation. A highly focused beam of light seals the leaking blood vessels that damage the macula. Photodynamic Therapy (PDT) uses a medication injected into the bloodstream, which is then activated with a laser shone into the eye. A new therapy available, where a medication is injected into the back of the eye, is showing favorable results. These are not permanent cures but are used to slow the rate of central vision loss.


More about AMD
Age-Related Macular Degeneration (AMD) is the leading cause of severe vision loss in adults over age 50. The Centers for Disease Control and Prevention estimate that 1.8 million people have AMD and another 7.3 million are at substantial risk for vision loss from AMD. Caucasians are at higher risk for developing AMD than other races. Women also develop AMD at an earlier age than men. This eye disease occurs when there are changes to the macula, a small portion of the retina that is located on the inside back layer of the eye. AMD is a loss of central vision that can occur in two forms: “dry” or atrophic and “wet” or exudative.

Most people with macular degeneration have the dry form, for which there is no known treatment. The less common wet form may respond to laser procedures, if diagnosed and treated early.

Some common symptoms are: a gradual loss of ability to see objects clearly, distorted vision, a gradual loss of color vision, and a dark or empty area appearing in the center of vision. If you experience any of these, contact your doctor of optometry immediately for a comprehensive examination. Central vision that is lost to macular degeneration cannot be restored. However, low vision devices, such as telescopic and microscopic lenses, can be prescribed to maximize existing vision.

Researchers have linked eye-friendly nutrients such as lutein/zeaxanthin, vitamin C, vitamin E, and zinc to reducing the risk of certain eye diseases, including macular degeneration. For more information on the importance of good nutrition and eye health, please see the diet and nutrition section.


Nutrition and AMD
There’s no substitute for the quality of life good vision offers. Adding certain nutrients to your diet every day – either through foods or supplements – can help save your vision. Researchers have linked eye-friendly nutrients such as lutein/zeaxanthin, vitamin C, vitamin E, and zinc to reducing the risk of certain eye diseases, including macular degeneration.

  • Lutein and Zeaxanthin – 10 mg Lutein, 2 mg Zeaxanthin per day to slow AMD progression

    Lutein (LOO-teen) and zeaxanthin are important nutrients found in green leafy vegetables as well as other foods such as eggs. Many studies have shown that lutein and zeaxanthin reduce the risk of chronic eye diseases, including age-related macular degeneration (AMD).

    Much evidence supports the role of lutein and zeaxanthin in reducing the risk of AMD. In fact, The National Eye Institute presently is conducting a second large human clinical trial, Age-Related Eye Disease Study (AREDS2), to confirm whether supplements containing 10 mg a day of lutein and 2 mg of zeaxanthin per day affect the risk of developing AMD. Beyond reducing the risk of developing eye disease, separate studies have shown that lutein and zeaxanthin improve visual performance in AMD patients.

  • Vitamin C – Need 500 mg per day to slow AMD progression

    Scientific evidence suggests vitamin C , when taken in combination with other essential nutrients, can slow the progression of age-related macular degeneration (AMD) and visual acuity loss. The Age-Related Eye Disease Study (AREDS), sponsored by the National Eye Institute, was a landmark study that established AMD as a ‘nutrition-responsive disorder.’ The study showed that a 500 mg/day intake of vitamin C, taken with antioxidants beta-carotene, vitamin E and zinc supplementation, slows the progression of advanced age-related macular degeneration by about 25 percent. Emerging science, consisting of the AREDS results and seven smaller studies, have confirmed these results.

  • Vitamin E – Need 400 mg per day to slow AMD progression

    The study showed that a 400 IU/day intake of vitamin E, taken with antioxidants beta-carotene, vitamin C and zinc supplementation, slows the progression of advanced age-related macular degeneration (AMD) by about 25 percent in individuals at high-risk for the disease.

  • Zinc – Need 40 to 80 mg daily to slow AMD progression

    The Age-Related Eye Disease Study (AREDS), sponsored by the National Eye Institute, was a landmark study that established AMD as a ‘nutrition-responsive disorder.’ The study showed that a 40-80 mg/day intake of zinc, taken with antioxidants beta-carotene, vitamin E and vitamin C, slows the progression of advanced age-related macular degeneration by about 25 percent and visual acuity loss by 19 percent in individuals at high-risk for the disease. Higher levels of zinc may interfere with copper absorption, which is why the AREDS study also included a copper supplement


Content reprinted from The American Optometric Association’s website, http://www.aoa.org

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